An American Girl in Washington

World’s Best Vegan Chili. Ever. Seriously.

Posted in AG Goes Veggie by AGinDC on 6 October 2013

photo 4This vegan chili is one of the best things I have ever made. I eat it constantly, even in summer. Even in a hot-as-hell-proof-global-warming-is-a-thing DC summer. That’s how yummy. And the best part is that you can make a ton of it and then eat it every day. I sometimes have it for lunch every day for a week. And you can stuff it with as many veggies or whatever that you want. And USE THE CHIA SEEDS. They’re so good for you, as is this chili. Make it on the next rainy day. Or when you don’t want to cook for a week. Or when you’re broke (I can make 4 days’ worth for $13-15 dollars). Or if you just really like chili. (Of course this is from Oh She Glows. Everything good is.)

Ingredients:

  • 1 tbsp oil
  • 1-3 cloves garlic, minced (I used 1)
  • 2 bell peppers, chopped
  • 1 sweet onion, chopped
  • 3 carrots, chopped
  • 1 tbsp cumin
  • 3 tbsp chili powder
  • pinch sea salt
  • pinch cayenne
  • 1 can each: black beans, white kidney beans, red kidney beans (rinsed) (I used 1 large mixed can)
  • 1 can diced tomatoes with juice
  • 2 tsp oregano
  • 1 can organic mushrooms, drained
  • 1 tbsp unsweetened cocoa powder
  • juice of 1 lime (optional, I didn’t include)
  • Secret Ingredient –> 2 tbsp CHIA SEEDS (it thickens up the sauce soooo much!)

Directions: In a large pot, add the EVOO and heat over medium. Add garlic, peppers, onion, carrot and sauté until everything is soft, approximately 5 minutes. Add the rest of the ingredients, cover, and cook for about 30-40 minutes on low to medium heat.

Read more: http://ohsheglows.com/2010/05/09/delicious-vegan-chili/#ixzz2gzxZ6lF0

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