An American Girl in Washington

Buffalo Cauliflower

Posted in AG Goes Veggie by AGinDC on 6 October 2013

A friend of mine made this buffalo cauliflower for a Super Bowl party so I would have something to eat. It was AMAZING and I scarfed it all down like my mother hadn’t taught me manners. Then I went home and learned to make it myself. This cauliflower is so good, you won’t even miss chicken. Also, vegan ranch is insanely expensive so use it sparingly or like, when you win the lottery or something.

This recipe is from the awesome blog Bullfrogs and Bulldogs and it’s delicious. Try it during football season. You won’t regret it.

Buffalo Cauliflower

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  • 1 head cauliflower
  • For the batter:
  • Dash of Frank’s Original Hot Sauce, or whatever kind you like
  • ½ c. white rice flour
  • ½ c. water
  • Pinch salt
  • For the Buffalo sauce:
  • ¼ c. Frank’s Hot Sauce
  • ¼ c. oil, canola oil works best
  • Pinch salt
  1. Preheat oven to 450 degrees. Mix together the batter ingredients in a small bowl. Dip the cauliflower in the batter until coated evenly then place on greased baking sheet. Bake for about 15 minutes or until the batter hardens.
  2. Mix together sauce ingredients in a small bowl. Once the cauliflower are done baking, brush them with the hot sauce mixture and bake again for a few more minutes, until cauliflower is crispy.
  3. Remove from oven. You may want to add a bit more buffalo sauce to taste.
  4. Enjoy!

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